Gastronomie:

       Czech cuisine
 Preparation of the grilled meals, fire grate,    barbecue
 All year sucking pig baking, steak grilling, chop    grilling, barbecue making
 opening hours: Mo-Fr.: 09.00 - 24.00,
   Sat: 10.00 - 24.00, Sun: 10.00 - 22.00
 Reastaurant for 80 people
 Non smoking restaurant for 70 people
 Lounge for 50 people
 Bar for 20 people